Making fresh ravioli is not as hard as you may think. Once you’ve eaten freshly made ravioli you will never look at store bought in the same light again. We’ll teach how to make fresh pasta sheets, the ravioli fillings and how to assemble them.

This class is recommended for children aged 8 to 16. Participants have a short break while we cook the ravioli. Then we’ll share the meal as a group.

Cost includes eating what we make in class, ice cream for the children and a glass of wine for participating adults.

Dietary Notifications Please let us know if anyone has special dietary requirements and we will do our best to accommodate.

Flour contains gluten. Ravioli filling contains mince meat (veal, pork and chicken); or spinach and ricotta.

Ingredients also include grated Parmesan cheese, eggs, salt, pepper, nutmeg, lemon juice.

Sauce contains tomato passata, onion, garlic, herbs, olive oil.

Ice cream is served to children after lunch, vanilla or chocolate.